Deuteronomy 31:30 describes the land of Israel as “a land flowing with milk and honey.” This phrase evokes the image of richness and sweetness of milk, cheese, yoghurt, and ice cream, sweetened with honey made from figs, dates, or sometimes made by bees. Exploring the nature of the land of Israel will be a part of the Tu Bishvat Seder that we’ll celebrate together with Temple Emanuel early next month (February 5, 5:30 p.m., at Temple Emanuel), which will also will explore the mystical/environmental side of Jewish thought and practice.

The Seder is based on the notion that we live in four different kinds of worlds. At the basic level, we live in the world of asiyah, action. This is a physical world ruled by the expected laws of nature, physics, chemistry, and biology. In the fruits of the Seder, this world is represented by nuts with a hard shell, representing a world in which the spark of God’s presence is hidden. It is also represented by winter, a time of year in which a great deal of life is hidden and dormant.

We also live in the world of Yetzirah, formation. In the spring, life begins to sprout. Transcending the physical world, this world encompasses emotion and creativity. This is represented in the fruits of the Seder by fruits with an inedible pit. The seed is the blueprint for the fruit. Contained in the seed is the excitement of new life. We can imagine what the seed will become, the life that will be born. This level is also represented by spring, a time when God’s presence blossoms like a sprouting seed.

Above Yetzirah, we find the world of Beriah, the world of creation. This is the realm of thought. We hold the concept of something in our head, we envision it, but we have not yet taken steps to put together the elements. This stage is represented by fruit which is completely edible. This is also represented by the warmth of summer, when living beings sense God’s energy. This is the feeling of the nullification of the self, when we feel ourselves to be completely aligned with God.

Finally, the highest world is Atzilut, the world of emanation. This space is dominated by the infinite God alone, which radiates its energy down through the lower levels. Rather than the taste of fruit, this stage is represented by the sweet or energizing smell of spices like cinnamon, rosemary or cedar, indicating that we don’t exist on this plane, but we can be aware of its presence. This stage is represented by fall, a time when we celebrate the fullness of the harvest.

These four world intersect with the the seven species of grain and fruit of the land of Israel mentioned in Deuteronomy 8:8: wheat, barley, grape, fig, pomegranates, olive oil, and dates or date honey, foods typically eaten at a Tu Bishvat Seder. I hope you’ll join me, Rabbi Schadick, and Cantor Fair to celebrate Tu Bishvat with a seder and a light dinner on February 5, 5:30 p.m., at Temple Emanuel.

Hebrew Words of the Month:

• hita – wheat
• s’orah – barley
• gefen – a vine (as in grapes)
• t’einah – fig
• rimon – pomegranate
• zayit (shemen) – olive (oil)
• d’vash – honey