I’ve always loved Passover, but I think I’m going to like it even more this year. Coming as it does after a long winter, Passover symbolizes the freedom to enjoy being outside again without gloves, boots, and a warm coat and hat. When I feel the warmth of the sun, breathe the sweet-smelling air, get on my bike again, as the sun’s lengthening path across the sky keeps it visible more than 12 hours a day, I feel my spirit and my breath expanding from the narrowness and darkness of winter.
This year, after two years of pandemic living, we celebrate an additional kind of freedom. During the month and weeks leading up to Pesah, many of us who have been careful to protect the health of ourselves and others by wearing a mask, have increasingly been setting it aside and enjoying the freedom of going to work, getting a sandwich, or shopping with a visible smile on our face.
Please note that I am not at all critical of those who prefer to remain masked in public spaces. I assume that they have a good reason for doing so and I respect that by doing my best to keep my distance from them. I am, however, saddened by those who have chosen to exercise their freedom to forgo vaccination, without a compelling medical reason. They certainly have the God-given autonomy to refuse the vaccination, despite the fact that the rate of serious illness or death from COVID is somewhere between 14% and 50% higher for the unvaccinated compared to the fully vaccinated.
Another kind of Passover freedom – I hope that those who are comfortable coming in person will commit to regular support of in-person services. Whether regular means weekly, twice a month, monthly, or bi-monthly, we need to see your face again. The essence of Passover was the transformation of a collection of families into a nation; the creation of a community. Regularly gathering on Shabbat and holidays is the heart and soul of Jewish community. And I ask those who take advantage of the opportunity to watch the broadcast of our Shabbat service will recognize that it cannot continue without their support.
The Judaism that I celebrate each spring is a physical, tangible part of my life. I can touch it, taste it, and feel its texture in my mouth. At this time of year, it is matza, matza balls, horseradish and romaine lettuce, parsley, green vegetables, and haroset. It is the foods that take me back to Seder meals in St. Lous Park, Minneapolis, St. Paul, Milan, New York, and Grand Rapids, reunites me with my grandfathers and grandmothers, aunts and uncles, parents and in-laws, gathers together my siblings, nieces, nephews, and cousins at the far end of the table incessantly asking, “When do we eat?”
I thank God that I have the freedom to live in the great country of the United States and have the resources to visit the great State of Israel regularly. I marvel that I live in a world so different than that which my parents and grandparents were born in, in which more than 85% of the population has never known a world without an Israel.
What do you celebrate at Passover?